ANTIPASTI

pasta e fagioli 5.95

fried calamari “vecchia scuola” sautéed with a trio of peppers, garlic, and xvoo 8.95

fried risotto balls stuffed with parma di prosciutto, peas, mozzarella, served over marinara 8.95

prince edward island mussels steamed with onions, garlic, white wine, fresh oregano, with grilled crostini 9.95

grilled asparagus wrapped with prosciuttto di parma, pan fried egg, truffle vinaigrette, shaved parmesan 9.95

lobster bisque served with mini crab cakes, spicy remoulade 10.95

grilled tuscan and provolone sausage served over sautéed broccoli rabe, shaved parmesan 9.95

yellowfin tuna tartare ~ fried capers, kalamata olives, preserved lemon, flat bread 10.95

fried panko coated fresh mozzarella, served with marinara sauce 8.95

lobster "BLT" ~ fresh lobster meat, applewood smoked bacon, bibb lettuce, sliced tomato, avocado aioli 11.95

clam zuppa red or white 10.95

INSALATE

d. carlo salad with a lemon-honey vinaigrette 5.95

caesar salad classically prepared with focaccia croutons & shaved parmesan 7.95

caprese-seasonal tomatoes, fresh mozzarella, balsamic reduction, basil, xvoo 7.95

seasonal melon salad with pea tendrils, radish greens, champagne vinaigrette, proscuitto chips 8.95

d. carlo “wedge”~ iceberg lettuce, chopped tomato, red onion, bacon, creamy gorgonzola dressing 7.95

heirloom tomato salad ~ bibb lettuce, diced cucumbers, shaved red onion, buttermilk dill vinaigrette 8.95

d. carlo margherita ~ mozzarella, marinara, basil, xvoo 10.95

bolognese, caramelized onion, fontina, basil 12.95

wellshire farms pepperoni, marinara, mozzarella, parmesan 12.95

grilled chicken, basil pesto, mozzarella, parmesan, chopped tomato, 12.95

artichoke puree, caramelized onion, spinach, sliced tomatoes, mascarpone, romano 12.95

PASTA

fettuccine “caprese”~ marinara, fresh tomato, diced fresh mozzarella, basil 11.95

brick oven baked four cheese ravioli with ricotta, mozzarella, pecorino, parmesan, marinara, basil 12.95

fruitti di mare ~ capellini tossed with shrimp, mussels, scallops, littlenecks, calamari, spicy marinara 20.95

crab stuffed ravioli, avocado cream sauce, warm roasted corn relish, cilantro and lump crab meat 23.95

chicken cacciatore ~ pappardelle tossed with pulled roasted chicken, fresh tomato, bell peppers, mushrooms, onions, and marinara 16.95

linguini tossed with parma di prosciutto, peas, mushrooms, shallots, garlic, parmesan cream sauce 16.95

pappardelle bolognese, basil, shaved parmesan 16.95

orecchiette, lobster meat, grape tomatoes, smoked bacon, baby green beans, lobster jus butter sauce 23.95

capellini tossed with chicken, spinach, artichokes, grape tomatoes, white wine butter 17.95

yellowfin tuna putanesca ~ pieces of pan seared tuna sautéed with marinara sauce, capers, olives, anchovy served with capellini 17.95

chicken marsala served with roasted garlic mashed potatoes and sautéed baby green beans 17.95

grilled 10 oz filet mignon, sliced avocado, fried egg, tobasco cream sauce, buttermilk biscuit 26.95

grilled atlantic swordfish served over a roasted fennel & eggplant purée, roated fingerling potatoes, sun dried tomato pesto 25.95

shrimp piccata ~ four pan fried shrimp, caper berries, lemon preserve, capellini cake, sautéed spinach 22.95

pan seared sea scallops served over mini crab cakes, sautéed pea tendrils, remoulade sauce 23.95

pan seared statler chicken breast served with vanilla bean & smoked bacon braised carrots, crispy fingerling potatoes, lemon infused brown butter 17.95

pan seared salmon served over braised baby bok choy, coconut broth, mussels, cucumber salad 20.95

“surf & turf” grilled flat iron steak topped with fried rock shrimp "ala mama", roasted garlic mashed potatoes, sautéed spinach 24.95

bacon & herb crusted cod loin served with putanesca broth, roasted fingerling potatoes, piccolini olive tapenade 17.95

overnight braised bbq beef shortrib, red potato salad, housemade cole slaw 21.95

grilled pork tenderloin, prosciutto wrapped fennel, pickled watermelon rind relish 18.95

grilled new york sirloin, house onion rings, d. carlo steak sauce 23.95

chicken parmesan over penne rigatoni marinara 16.95

veal parmesan over rigatoni marinara 17.95

d. carlo tiramisu

vanilla bean creme brulee

seasonal berries tossed with candied orange zest, basil, giori limoncello, biscotti

d. carlo "french toast" nutella, orange creme anglaise, candied hazelnuts, vanilla ice cream

toasted pecan & polenta cake with limoncello dressed berries, whipped cream

lemon curd served with a ginger cookie crust topped with meringue

the "kitchen sink" ice cream sundae

flourless chocolate torte with raspberry coulis and whipped cream

biscotti (ask for today's selection)

assorted ice cream & sorbet