ANTIPASTI
pasta e fagioli 5.95 fried calamari “vecchia scuola” sautéed with a trio of peppers, garlic and xvoo 8.95 bruschetta topped with duck confit, arugula, fig jam, mustard oil 8.95 fried risotto balls stuffed with parma di prosciutto, peas, mozzarella, served over marinara 8.95 pan seared scallops with braised cabbage & granny smith apples, buttermilk biscuit, smoked bacon jus 11.95 grilled tuscan and provolone sausage served over sautéed broccoli rabe, shaved parmesan 9.95 grilled asparagus wrapped with parma di prosciuttto, pan fried egg, truffle vinaigrette 9.95 prince edward island mussels steamed with onions, shallots, garlic, white wine, fresh oregano, with grilled crostini 9.95 open faced ravioli~ marsala braised veal cheeks served with a dollop of garlic mashed potatoes 9.95 clam zuppa red or white 10.95
INSALATE
d. carlo salad with a lemon~honey vinaigrette 5.95 caesar salad classically prepared with focaccia croutons & shaved parmesan 6.95 roasted beets, watercress, candied walnuts, sliced pear, roasted fennel & ginger vinaigrette, goat cheese crostini 8.95 caprese-seasonal tomatoes, fresh mozzarella, balsamic reduction, basil, xvoo 7.95 d. carlo “wedge”~ iceberg lettuce, chopped tomato, red onion, bacon, creamy gorgonzola dressing 7.95 arugula, matchstick apples & radishes, caramel vinaigrette 8.95
PASTA
fettuccine “caprice”~ marinara, fresh tomato, diced fresh mozzarella, basil 10.95 brick oven baked four cheese ravioli with ricotta, mozzarella, pecorino, parmesan, marinara & basil 12.95 fruitti di mare~ cappellini tossed with shrimp, mussels, scallops, littlenecks, calamari, spicy marinara 20.95 shrimp scampi ravioli topped with sautéed rock shrimp, pea tendrils, chopped tomato, scampi butter 21.95 chicken cacciatore~ pappardelle tossed with pulled roasted chicken, fresh tomato, bell peppers, mushrooms, onions and marinara 15.95 linguini tossed with parma di prosciutto, peas, mushrooms, shallots, garlic, parmesan cream sauce 16.95 pappardelle bolognese, basil, shaved parmesan 16.95 gnocchi with arugula pesto, bacon, grape tomatoes, with sautéed shrimp 21.95 capellini tossed with chicken, spinach, artichokes, grape tomatoes, white wine butter 17.95 butternut squash ravioli with duck confit, shaved parsnips, roasted beets, cranberry sage butter 19.95 pappardelle with braised sirloin & wild mushroom ragout topped with crumbled goat cheese 17.95