pasta e fagioli 6.95 fresh housemade mozzarella – with roasted red peppers, soppresata, arugula pesto crostini 10.95 fried calamari “vecchia scuola” sauteed with a trio of peppers, garlic, and xvoo 9.95 fried risotto balls stuffed with parma prosciutto, peas, mozzarella, served over marinara 8.95 prince edward island mussels steamed with onions, garlic, white wine, fresh oregano, with grilled crostini 9.95 grilled asparagus wrapped with prosciutto di parma, pan fried egg, truffle vinaigrette, shaved parmesan 9.95 “breakfast in a jar” pulled shortrib meat, yukon gold potato hash, smoked bacon, poached egg, truffle butter 10.95 grilled tuscan and provolone sausage served over sautéed broccoli rabe, shaved parmesan 9.95 open-faced pulled rabbit ravioli, carrot puree, smoked bacon, sage brown butter 9.95 clam zuppa red or white 10.95
d. carlo salad with a lemon-honey vinaigrette 5.95 caesar salad prepared with focaccia & shaved parmesan 7.95 d. carlo “wedge” – iceberg lettuce, chopped tomato, red onion, bacon, creamy gorgonzola dressing 8.95 baby spinach, pancetta, roasted tomato, roasted red onion, poached egg, sherry vinaigrette, goat cheese croutons 8.95 baby arugula, radicchio, shaved fennel, red onion, prosciutto crisp, fig infused balsamic, manchego cheese 8.95
d. carlo magherita- mozzarella, marinara, basil, xvoo 11.95 bolognese, caramelized onion, fontina, basil 13.95 wellshire farms pepperoni, marinara, mozzarella, parmesan 13.95 grilled chicken, basil pesto, mozzarella, parmesan, chopped tomato 13.95
penne “cardinale” - vodka tomato cream sauce 13.95 with chicken 17.95 with shrimp 24.95 brick oven baked four cheese ravioli with ricotta, mozzarella, pecorino romano, parmesan, marinara, basil 14.95 fruitti di mare – capellini tossed with shrimp, mussels, scallops, littlenecks, calamari, spicy marinara 22.95 butternut squash ravioli, duck confit, vanilla bean and smoked bacon braised carrots, sage, roasted beets, cider jus 21.95 chicken cacciatore – pappardelle tossed with pulled roasted chicken, fresh tomato, bell peppers, mushrooms, onions, and marinara 16.95 linguini tossed with prosciutto di parma, peas, mushrooms, shallots, garlic, parmesan cream sauce 16.95 pappardelle bolognese, basil, shaved parmesan 17.95 linguini tossed with chicken, rabe, tuscan sausage, cannellini beans, white wine butter sauce 18.95 pappardelle with veal medallions, english peas, shiitake & oyster mushrooms, marsala cream 20.95 yellowfin tuna putanesca – pieces of pan seared tuna sautéed with marinara sauce, capers, olives, anchovies served with capellini 18.95 pappardelle tossed with pulled braised rabbit, smoked duck sausage, baby carrots, baby green beans, pan jus 17.95 baked potato gnocchi with pulled shortrib, oyster and shiitake mushrooms, cipollini onions, baby green beans, goat cheese, beef jus, fried leeks 17.95
chicken parmesan over penne marinara 16.95 veal parmesan 18.95 chicken marsala served with roasted garlic mashed potatoes and sautéed baby green beans 17.95 smithfield’s own black bird farms half roasted chicken, creamy polenta, granny smith apple braised brussels sprout, pan jus 20.95 grilled 10 oz filet mignon, truffled mac n cheese, roasted vidalia onions, port reduction 29.95 shrimp piccata – four pan fried jumbo shrimp, caper berries, lemon preserve, capellini cake, sautéed spinach 24.95 pan seared sea scallops, smoked bacon & cauliflower hash, baby french horn mushrooms, sherry vinaigrette 24.95 pan seared statler chicken breast, yukon gold potato hash, chorizo, sweet & spicy butternut squash, pan jus 17.95 pan seared salmon, savoy cabbage, onion, pancetta, coriander emulsion, pistachio gremolata 22.95 grilled hanger steak, toasted brioche, celery root puree, crispy onions, bourbon peppercorn cream 24.95 pan seared center cut swordfish loin served with crispy red bliss potatoes, spicy pepper and fennel ragout, sun-dried tomato pesto 22.95 overnight braised beef shortrib, turnip puree, crispy green beans, micro arugula, granny smith apples 23.95 grilled twin 8oz pork chops, caramelized apples, candied pecans, sweet potato puree, rosemary infused honey 23.95 grilled new york sirloin, roasted cipollini onions, charred scallions, porcini stuffed “purses”, parmesan truffle jus 29.95
6.95 d.carlo tiramisu chocolate & raspberry filled cannoli, pistachio ice cream crème brulee – vanilla bean apple cobbler, vanilla ice cream, caramel sauce seasonal berries tossed with candied orange zest, basil, giori limoncello pumpkin bread pudding, cream cheese frosting, maple brown sugar ice cream “s’mores” chocolate brownie, housemade marshmallow, graham cracker ice cream the “kitchen sink” ice cream sundae biscotti (ask for today’s selection) assorted ice cream & sorbet