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GRIGLIA DI PIZZA
d. carlo margherita~mozzarella, marinara,
basil, xvoo 10.95

bolognese, caramelized onion, fontina, basil 13.95

fresh mozzarella, marinara, basil pesto, sliced hot house tomatoes 13.95

grilled chicken, basil pesto, mozzarella, chopped tomato, parmesan 12.95

truffle mashed potatoes, pulled shortrib, caramelized onion, shiitake and oyster mushrooms,
sharp cheddar 13.95

ENTREE
grilled 10 oz filet mignon served with gorgonzola potato croquette, grilled asparagus, tomato marmalade 26.95

pan seared sea scallops, cauliflower puree, yukon gold potato hash, mache, brown butter vinaigrette 21.95

pan seared statler chicken breast served with candied pecan and granny smith apple jasmine rice, petite fennel salad, sweet mustard vinaigrette 17.95

pan seared salmon served over pancetta stewed lentils, sautéed spinach, sweet onion relish 19.95

“surf & turf” grilled flat iron steak with two grilled shrimp, portobello & eggplant napoleon,
cognac demi glace 24.95

braised oxtail risotto with shiitake & oyster mushrooms, truffle butter 18.95

buttermilk marinated half roasted chicken, creamy polenta, cipollini onions, pan jus 15.95

bacon & herb crusted cod loin served with putanesca broth, roasted fingerling potatoes, piccolini olive tapenade 17.95

overnight braised beef shortrib, “our” truffle mac & cheese, haricot vert, beef jus 20.95

roasted porkloin, apple & walnut stuffing, celery root puree, sautéed spinach, fig chutney 17.95

grilled new york sirloin with a sharp cheddar popover, sautéed brussels sprouts, pancetta truffle gravy 23.95

chicken parmesan over penne rigate marinara 15.95

veal parmesan over penne rigate marinara 16.95